Glow Coconut Sugar is not
Glow Coconut Sugar is not just a product, it is a community composed of farmers, partners and distributors that are working towards the brand's biggest goal--- to educate the people of the importance of a healthy lifestyle.
It has a Low Glycemic Index of 35
Glycemic Index is the measure of effects of carbohydrates on blood sugar levels. Carbohydrates that breaks fast produces high glycemic index.
Lower GI suggests slower rates of digestion and absorption of food’s carbohydrates and also indicates greater extraction from the liver and periphery of the products of carbohydrate digestion. Low GI diets over many years were at a significant lower risk for developing both Type 2 and coronary heart disease. A lower glycemic response usually equates to a lower insulin demand but not always, and may improve long-term blood glucose control and blood lipids.
Organic.
One hundred and one percent (101%) all natural from the sweet juices of coconut palm's toddy or tuba.
Packed with Vitamins.
Coconut sugar has a nutritional content far richer than all other commercially available sweeteners. Especially high in Potassium, Magnesium, Zinc and Iron and is a natural source of the vitamins B1, B2, B3, B6 and C.
Good for diabetics.
because it has a low glycemic index of 35 compared to most commercial cane sugars (regular table sugar) with GI-68, agaves with GI-42, and honeys with GI-55.
Helps reduce bad cholesterol.
helps reduce the production of triglycerides and VLDL. This leads to decreased LDL ("bad") cholesterol, increased HDL ("good") cholesterol, and lowered triglycerides.
Good for weight control and maintenance.
Since low-GI foods are slowly digested, they provide a gradual and sustained rise in blood sugar.
A Green produce.
which means it is environmentally friendly, because of the process how it is produced: mainly just by heating and not adding any chemical into it, makes it eco-friendly,lowers your carbon imprint.